Tender, slow-cooked goat simmered in a bold Creole-style sauce

This beloved island dish features goat meat marinated overnight in a vibrant blend of citrus, garlic, epis (Haitian seasoning), thyme, and scotch bonnet peppers. The meat is then slowly stewed until it becomes melt-in-your-mouth tender, and finished in a savory Creole tomato-based sauce with bell peppers, onions, and herbs.

Served with rice & beans, fried plantains, and a side of spicy pikliz, this dish delivers comfort, tradition, and flavor in every bite.

🔥 Rich, rustic, and deeply satisfying—this is Caribbean soul food at its finest.