Description

Crispy, golden whole snapper seasoned to perfection and deep-fried island-style

A Caribbean classic! This whole red snapper is cleaned, marinated in fresh lime juice and a bold blend of Creole herbs and spices, then deep-fried until the skin is crispy and the meat inside is tender and flaky.

Served with your choice of rice & peas, fried plantains, pikliz (spicy slaw), or steamed vegetables, it’s a true taste of Haitian and Caribbean culinary tradition.

Crisp on the outside. Flavor-packed on the inside. Always fresh, always bold.

Also known as “Poisson Fri” in Haitian Creole, this dish is a must-try for seafood lovers who want real island flavor.