Description

Whole red snapper gently steamed and simmered in a rich Creole-style sauce.

Fresh whole red snapper is lightly seasoned with lime, garlic, herbs, and Caribbean spices, then steamed until tender and juicy. The fish is finished with a savory Creole sauce made with tomatoes, onions, bell peppers, scallions, and thyme—creating a flavorful, aromatic dish that melts in your mouth.

Served with your choice of white rice, rice & peas, plantains, or boiled provisions, and topped with fresh herbs and a splash of citrus for balance.

🌿 Light, healthy, and full of flavor—this is island comfort at its finest.
Also known as Poisson en Sauce, this dish is a staple in Haitian and Caribbean coastal cooking.