Description

Fresh conch, simmered in a rich Creole sauce and served with rice & plantains

Tender pieces of fresh conch are carefully cleaned, marinated, and slow-simmered in a savory Creole sauce made with tomatoes, onions, bell peppers, garlic, and fresh herbs. The result is a dish that’s rich in flavor, silky in texture, and full of island soul.

Served with fluffy white rice or rice & peas, golden fried plantains, and optional pikliz for a little heat.

A true Caribbean delicacy—light, flavorful, and comforting with every bite.