Description

Well-seasoned pork, deep-fried to golden perfection & served with sweet plantains

Tender cuts of pork shoulder are marinated overnight in a bold blend of citrus juice, garlic, thyme, Scotch bonnet peppers, and Caribbean spices, then slowly simmered until juicy and flavorful. After marinating and slow cooking, the pork is deep-fried to a crisp, golden brown, locking in bold flavor and irresistible crunch.

Served alongside perfectly caramelized fried plantains, this dish delivers a perfect balance of savory, zesty, and sweet—a true Haitian favorite known as Griot.

Crispy on the outside, juicy on the inside – and packed with island soul.