Description

Our Bouillon is a slow-simmered, one-pot meal made with a savory blend of tender beef (or goat), root vegetables, dumplings, spinach, cabbage, and plantains, all infused with garlic, thyme, parsley, and our signature Creole spices.

Cooked low and slow, the broth becomes thick and flavorful—rich with earthy herbs, natural juices, and the comforting taste of home.

This dish is a beloved Haitian staple, perfect for cold days, family gatherings, or whenever you’re craving something soulful and satisfying.

🥄 Hearty. Nourishing. Made with love—just like Grandma used to make.