Well-seasoned, deep-fried to perfection, and simmered in rich Creole sauce. Served with rice & plantains.

This island favorite features tender cuts of pork, marinated in a bold blend of garlic, thyme, citrus, and Haitian spices, then deep-fried until perfectly crispy on the outside and juicy inside.

Finished in a savory Creole sauce made with tomatoes, bell peppers, onions, and fresh herbs, this dish bursts with flavor in every bite.