Description

Our traditional Caribbean-style rice and beans is made with long-grain rice cooked in coconut milk, thyme, garlic, scallions, and kidney or pinto beans. The result is a savory, aromatic, and perfectly seasoned side that complements any main dish.

Whether paired with fried plantains, stewed meats, or seafood, this dish brings bold, soulful flavor to every plate.

A staple with heart—made fresh, the island way.