Description

Tender, whole-roasted Cornish hen marinated in bold island herbs and spices

This island delicacy features a whole Cornish hen (or guinea fowl) deeply marinated in a flavorful blend of lime juice, garlic, thyme, parsley, and Creole seasoning, then roasted or grilled to juicy, golden perfection.

Finished with a light Creole sauce or epis glaze, and served with your choice of rice & peas, fried plantains, and steamed vegetables, this dish offers a refined yet soulful Caribbean dining experience.

Savory, aromatic, and deeply satisfying—perfect for special occasions or anyone craving bold, home-style island flavor.