Description

Tender, fall-off-the-bone oxtail is marinated in fresh herbs, citrus, and island spices, then braised low and slow in our signature Creole sauce—a rich, flavorful blend of tomatoes, garlic, bell peppers, and thyme.

Each bite is bold, juicy, and comforting—the true taste of Caribbean soul food.
Paired with crispy golden fries and sweet fried plantains for the perfect balance of flavors and textures.

🔥 Slow-cooked perfection. Full island flavor.