Description

Crispy fried drumsticks simmered in a bold Creole sauce. Served with plantains & rice

Juicy chicken drumsticks are first marinated in Caribbean herbs and spices, then deep-fried until golden and crispy. They’re finished in a savory Creole sauce made with tomatoes, onions, bell peppers, and garlic—adding bold, comforting flavor to every bite.

Served with fluffy white rice or rice & peas and sweet fried plantains for a hearty, soul-satisfying meal.

Crispy meets saucy—Haitian-style comfort food at its finest.