Description

This traditional Haitian favorite features chunks of goat meat marinated in a vibrant blend of lime juice, garlic, scotch bonnet peppers, thyme, and Creole spices. The meat is first slowly simmered until it’s juicy and tender, then flash-fried until crispy on the outside for that perfect balance of texture and flavor.

Served with fried plantains, rice & beans, and spicy pikliz, our Tasso Cabrit is bold, savory, and packed with authentic island soul.

Crispy, zesty, and deeply satisfying—this dish is a celebration of Caribbean tradition.