Description

Slow-cooked turkey in a bold, savory Creole sauce.

This hearty dish features turkey pieces marinated in citrus, garlic, epis (Caribbean seasoning blend), and herbs, then browned and simmered slowly in a flavorful Creole-style tomato sauce with bell peppers, onions, and thyme.

The result is tender, juicy turkey infused with deep, zesty flavor and served in a rich, velvety gravy that’s perfect over white rice, rice & peas, or boiled root vegetables.

A comforting, home-style dish that brings the warmth of the Caribbean to every plate.

Whether you’re celebrating or just craving something soulful, Turkey in Sauce is always a hit.

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